R390.00
Varietals: 94% Merlot, 6% Cabernet Sauvignon
Appellation: Western Cape
Vine Age: 12 to 20 years old
Soil: Decomposed granite, weathered shale, clay and sandy loam, with good moisture retention capacity
Farming: Sustainable
Fermentation: Stainless steel
Aging: Stainless steel and French oak; small portion (2%) from previous vintage and was aged in 225 liter French oak barrels for 16 month
Bright, Velvety, Berries
Carefully crafted in a bright, clean style, this velvety Merlot offers appealing aromas and bright, succulent flavors of cherry, dark berry and plum backed by subtle mocha and herbal nuances and a delicate minerality.
| Case | 6 bottles case |
|---|
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